All new Saturday Jazz Brunches kick off on Saturday 7th May, inspired by the old school glitz and glamour of The Cinnamon Club, where you can feast on a carefully curated brunch menu to the backdrop of smooth and rhythmic jazz.

Priced at £45 per person, the menu consists of a decadent three-course extravaganza.

Begin with a selection of starters such as jackfruit and lotus root kebab with poppy seed and tomato chutney; and kedgeree with smoked haddock and poached egg, followed by sumptuous mains of Rajasthani style curried venison mince with a fried egg and layered paratha; and Tandoori portobello and king oyster mushrooms with stir-fry of morels with peas, spinach garlic sauce. End brunch in style with a selection of indulgent desserts including passionfruit and gulab jamun brûlée with a pink peppercorn crisp or royal malai kulfi with caramelised quinoa and raspberry crisp.